Craving for Champorado

I'm stuck at the client office. I should be home by now but I'm waiting for the rain to let up so my ride can get here. And now I'm starting to crave for a steaming bowl of Champorado which will go perfect with this gloomy weather.

If you didn't know (coz apparently some people from Germany read my blog), Champorado is a chocolate rice porridge. It goes perfectly with tuyo (dried fish) but I actually prefer eating it danggit (another type of dried fish) since the saltiness counteracts the sweetness of the dish.