Lately, I've been using Stumble Upon a lot when I'm bored. After adding food to my interests, many of the links that I have stumbled upon has renewed my interest in cooking and baking phase of my
petiks high school years. So, I thought... why not do a cooking/baking series for my blog? I get to cook or bake to my hearts content, I get to practice my photography and my blogging skills and I get to eat the food I bake. It's a win-win-win situation!
To begin my MasterChef series, I decided to throw myself head first into the world of Korean cuisine with two dishes I hold near and dear to my tummy: Kimbap and Pajeon. Kimbap is pretty much the Korean version of Japanese maki while Pajeon is a form of Korean pancake made with vegetables.
